Upcycled Ingredients Industry: How Can Your Team Leverage Emerging Growth Prospects?
Upcycling is driving transformational growth in the food and nutrition industry due to a focus on minimizing agro-food waste
Overview
An upcycled ingredient is an ingredient produced by the valorization of byproducts obtained from processes along the agro-food industry value chain that can re-enter the food value chain as part of a new product. In practice, the food system can get “more” out of “less” by creating two or more products out of resources that formerly produced only one.
Upcycling is a waste management strategy that creates value. It is part of a broader movement to address environmental concerns and promote sustainability within the food industry.
What growth avenues exist for upcycled ingredients used across different application areas, including food, beverage, and dietary supplements?
How can your team gain a better understanding of the current ecosystem and leverage likely developments in the upcycling of agro-food industry waste?
What is the growth potential of products and solutions that key ingredient manufacturers offer to meet the growing customer demand for clean-label products and solutions with high sustainability expectations?
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