|Breakthrough Technologies Enabling Food Safety in Dairy Industry|
|Smart Food Safety Solutions Facilitating Product Shelf Life Extension|
The dairy industry is intrinsically complex and multi functional. Dairy production contributes to sustainable agricultural development and food security across the globe. As a distinctive aspect in comparison with other food products, milk processing has a long tradition in several regions. There is a large variety of typical regionally-branded cheeses produced in different areas all over the world, which are deeply appreciated by all demographics. Consumer demand and current market conditions are dramatically promoting the re-shaping of the industry in order to deliver improved product quality and safety for customers. Simultaneously, the advent of novel technologies in the fields of life sciences, micro/nanotechnology, advanced materials, electronics, engineering, and information and communication, constitute a unique opportunity for companies to embrace new food safety solutions.