Soil health has been a key determinant of food production since the invention of agriculture. However, the pressure to produce more food from that soil has intensified, as the global population has increased.

Advances in farming technology, especially fertilizers, have allowed food production to increase sufficiently to feed the growing global population. However, these highly intensive food production practices have been at the expense of the health of the soil itself. This Frost & Sullivan analysis helps identify opportunities for companies to support the drive to improve soil health.

• What is the current status of soil health across different regions, and what types of companies play a key role in driving improvements in soil health?
• Which unique prospects can your team capitalize on to achieve exponential growth?
• How is soil health getting enhanced by solutions like biological enhancement, organic (carbon) enhancement, enhancement using inorganic chemicals, enhancement by crop rotation, and enhancement by companion planting?