Weight management is a growing area of interest in the nutraceutical industry, driven by rising obesity rates and increasing consumer demand for natural health solutions.

Nutraceutical ingredients used in weight management include a diverse range of bioactive compounds that support fat metabolism, appetite regulation, thermogenesis, and glycemic control. Key ingredients include green tea extract (EGCG), conjugated linoleic acid (CLA), Garcinia cambogia (hydroxycitric acid), capsaicin, and dietary fibers such as glucomannan.

Other emerging ingredients, such as berberine, chromium picolinate, and probiotics, also show potential in modulating metabolic pathways. While many of these ingredients demonstrate promising effects in clinical studies, efficacy and safety vary depending on formulation, dosage, and individual response.

• Which innovations drive the development of nutraceuticals that modulate glucagon-like peptide-1 (GLP-1), a gut-derived incretin hormone involved in appetite suppression and insulin secretion?
• How have ingredients such as bitter melon, inulin-type fructans, and certain polyphenols shown immense growth potential?
• What are the major developments and growth avenues in natural adjuncts or alternatives to pharmaceutical GLP-1 receptor agonists that offer more accessible and holistic options for weight management?