Cardiovascular disease, obesity, and other lifestyle diseases are either caused or aggravated by the consumption of highly processed food products with large quantities of added salt and fat ingredients that are added to improve flavor and extend shelf life. More and more consumers are demanding reductions in salt and fat content, and food and safety organizations across the world are implementing various strategies to achieve the same and improve population health.

• How can you leverage consumer demand for healthier ingredients to accelerate growth in the food and beverage industry?
• How can the adoption of alternative ingredients, such as potassium salts and umami, create new growth opportunities for food manufacturers?
• What role do advanced processing techniques, such as crystal size reduction and oil droplet formation, play in transforming the food and beverage industry?