How Can Your Team Leverage Technological Growth Opportunities Enabling Sugar Reduction in Food and Beverage Products?
Growth opportunities triggered by the innovation efforts
Overview
Regulatory authorities are actively establishing guidelines that mandate the reduction of sugar in various products, based on analyses that show that overindulgence in sugar can lead to chronic health conditions. In response, industry stakeholders are devising strategies to reduce sugar in their product formulations.
What business models can fuel transformational growth in this landscape?
What are the emerging technological approaches and growth opportunities to reduce and/or replace sugar?
How can stakeholders leverage these technologies to their maximum potential and grow?
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